Ice cream scoop

design : Naoki Terada

No.05 mocha

With a size small enough to fit the No.4 caramel, you can scoop ice cream with this product.

A scoop for the “15.0% ice cream cup.” The shape of the tip is just the right fit for the cup and you can easily scoop ice cream spherically. The material is solid aluminum, the same as the 15.0% ice cream spoon. This makes it easier to scoop out ice cream as it softens due to the temperature of your hand.


15.0% official site (Japanese)

Ice cream scoop

No.05 mocha


w178 × d47 × h23mm
Aluminum (Finish : Polish)

Naoki Terada

Architect, designer
In 1994, he completed MA course of the Association School of Architecture (AA school) in London. After returning to Japan, he produced and directed various brands as well as designing architectures and products. In 2003, he established TERADA DESIGN ARCHITECTS OFFICE. In 2011, he opened “TERADAMOKEI” in Simokitazawa, Tokyo. Currently, he’s President, COO of Interoffice Inc., an outside lecturer of Musashino Art University, and the juror of the Good Design Award.
He directs the brand, “15.0% ice cream spoon”which is produced and marketed by TAKATA Lemnos Inc., while designing all the products.

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