Ice cream cup

design : Naoki Terada

No.04 caramel

A porcelain cup in the form of an ice-cream cone.

Have you ever had ice cream melt while you were sharing it?
The 15.0% ice cream cup can prevent such a tragedy! The cup is porcelain with a double-wall structure. The double-wall structure makes it difficult for heat from the air and the hand holding it to be conducted. You would feel like holding this cup without thinking and filling your mouth with ice cream.


15.0% official site (Japanese)

Ice cream cup

JT12L-25 WH
No.04 caramel


w71 × d71 × h81mm

Naoki Terada

Architect, designer
In 1994, he completed MA course of the Association School of Architecture (AA school) in London. After returning to Japan, he produced and directed various brands as well as designing architectures and products. In 2003, he established TERADA DESIGN ARCHITECTS OFFICE. In 2011, he opened “TERADAMOKEI” in Simokitazawa, Tokyo. Currently, he’s President, COO of Interoffice Inc., an outside lecturer of Musashino Art University, and the juror of the Good Design Award.
He directs the brand, “15.0% ice cream spoon”which is produced and marketed by TAKATA Lemnos Inc., while designing all the products.

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