Ice cream cup
design : Naoki Terada
No.04 caramel
A porcelain cup in the form of an ice-cream cone.
Have you ever had ice cream melt while you were sharing it?
The 15.0% ice cream cup can prevent such a tragedy! The cup is porcelain with a double-wall structure. The double-wall structure makes it difficult for heat from the air and the hand holding it to be conducted. You would feel like holding this cup without thinking and filling your mouth with ice cream.
15.0％ official site （Japanese）
JT12L-25 WH
white
No.04 caramel
JT12L-25 GN
Green
No.04 caramel
JT12L-25
- Size
- w71 × d71 × h81mm
- Weight
- 160g
- Material
- Ceramic
Naoki Terada
Architect, designer
In 1994, he completed MA course of the Association School of Architecture (AA school) in London. After returning to Japan, he produced and directed various brands as well as designing architectures and products. In 2003, he established TERADA DESIGN ARCHITECTS OFFICE. In 2011, he opened “TERADAMOKEI” in Simokitazawa, Tokyo. Currently, he’s President, COO of Interoffice Inc., an outside lecturer of Musashino Art University, and the juror of the Good Design Award.
He directs the brand, “15.0% ice cream spoon”which is produced and marketed by TAKATA Lemnos Inc., while designing all the products.
https://www.teradadesign.com/
https://www.teradamokei.jp/
